Don't Eat That! Daring Food Blog

A quote from the pickled pork rinds article, linked in the title of my blog post:

"I almost want to say it was like a freshly douched pork chop. But I won't. Why? Because I'm a [flipping] gentleman.

As I attempted to fish out a "good one," I couldn't help notice the alarming skin texture. For all those times I wondered what it would be like to gnaw on my grandmother's thigh, I was about to find out.